Banana Walnut Pancakes
2 Cups Bisquick
1 Cup Milk
2 tsp Vanilla
1 Large Ripe Banana, mashed
1/2 Cup Walnuts, chopped
1. Preheat griddle or frying pan. (My griddle’s instructions say to heat it to 375°F for pancakes.)
2. Whisk together the milk, eggs, vanilla and banana. Whisk in the Bisquick.
3. Lightly spray preheated griddle or frying pan with cooking spray. Drop batter by scant 1/4-cupfuls onto hot griddle/pan and cook til slightly dry around the edges & bubbles form on top. Flip pancakes over & cook til the center springs back when lightly touched with a spatula.
4. Remove pancakes to a plate. Serve with syrup & additional walnuts if desired.
**RECIPE AND PHOTOS BY RENEE’S GOURMETS**