Sugar-Free Apple Muffins

Even my hubby likes these!! :)

Even my hubby likes these!! 🙂

Mixing the dry ingredients

Mixing the dry ingredients

Coarsely chop the apple.

Coarsely chop the apple.

Mix the wet ingredients with the chopped apple.

Mix the wet ingredients with the chopped apple.

Divide the batter between 12 muffin cups.

Divide the batter between 12 muffin cups.

Cool them on a wire rack...IF they last that long!

Cool them on a wire rack…IF they last that long!

Sugar-Free Apple Muffins

1 Cup Whole Wheat Flour

1 Cup Quick-Cook Oatmeal

1/2 tsp Salt

3 tsp Baking Powder

1/4 tsp Nutmeg

1 tsp Cinnamon

1 tsp Cinnamon Sweet Drops*

1/2 tsp Stevia+

1 Egg, beaten

3/4 Cup Milk

1/4 Cup Applesauce

1 Large Apple, coursely chopped

Preheat oven to 400° F. Mix together the flour, oatmeal, salt, baking powder, nutmeg, cinnamon, and stevia. In a separate bowl, combine the Sweet Drops, egg, milk, applesauce and chopped apple. Mix the wet ingredients with the dry ingredients, just til moistened. Divide the batter between 12 greased muffin cups. Bake 15 minutes or til they spring back when lightly touched.

*Sweet Drops is flavored liquid stevia. It comes in a variety of flavors.

+Powdered stevia can be found at pretty much any grocery store in the baking isle.

**RECIPE AND PHOTOS BY RENEE’S GOURMETS**

#Sugar-Free #Muffins #Breakfast

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