Banana Walnut Pancakes

Whisk together the liquid ingredients.

Whisk together the liquid ingredients.

Drop batter by the 1/4-cupful onto the griddle/pan. Cook til the top is slightly dry around the edges and you see bubbles.

Drop batter by scant 1/4-cupful onto the griddle/pan. Cook til slightly dry around the edges and bubbles form on top. Then, flip over and cook til center springs back when lightly touched with a spatula.

These pancakes are DELICIOUS!!!

These pancakes are DELICIOUS!!!

Banana Walnut Pancakes

2 Cups Bisquick

1 Cup Milk

2 Eggs

2 tsp Vanilla

1 Large Ripe Banana, mashed

1/2 Cup Walnuts, chopped

1. Preheat griddle or frying pan. (My griddle’s instructions say to heat it to 375°F for pancakes.)

2. Whisk together the milk, eggs, vanilla and banana. Whisk in the Bisquick.

3. Lightly spray preheated griddle or frying pan with cooking spray. Drop batter by scant 1/4-cupfuls onto hot griddle/pan and cook til slightly dry around the edges & bubbles form on top. Flip pancakes over & cook til the center springs back when lightly touched with a spatula.

4. Remove pancakes to a plate. Serve with syrup & additional walnuts if desired.

**RECIPE AND PHOTOS BY RENEE’S GOURMETS**

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