Oats (Part 2) Oat Flour Pancakes

Here’s part 2 in my Oats series. These nutritious pancakes’ texture is a lil different than the Bisquick ones I’m used to but they taste pretty amazing! And, they’re also easy!

Assembling the ingredients.

Assembling the ingredients.

I put all the dry ingredients into a bowl...

I put all the dry ingredients into a bowl…

...and sifted them together with my whisk.

…and sifted them together with my whisk.

Next, I whisked together the wet ingredients...

Next, I whisked together the wet ingredients…

...and poured them into the dry ingredients to whisk all together.

…and poured them into the dry ingredients to whisk all together.

I poured the batter by 1/4 cupfuls onto the hot griddle and flipped them over when they were getting golden on the bottom and the edges were getting dry.

I poured the batter by 1/4 cupfuls onto the hot griddle and flipped them over when they were getting golden on the bottom and the edges were getting dry.

These pancakes had a little different consistency than the Bisquick ones I'm used to but they are so good! (Oops...got a little syrup on my eggs...ewww! LOL)

The yummy finished pancakes. (Oops…got a little syrup on my eggs…ewww! LOL)

Oat Flour Pancakes

1 3/4 Oat Flour

2 tsp Packed Brown Sugar

1 Tbls Baking Powder

1/4 tsp Salt

1/4 tsp Cinnamon

2 Large Eggs, slightly beaten

1 Cup Milk

1 1/2 Tbls Oil

1 tsp Vanilla

1. Preheat griddle (or skillet) to 375°F.

2. In large bowl, combine the first 6 ingredients, blending together with a whisk. 

3. In a separate bowl, whisk remaining (wet) ingredients.

4. Add the wet ingredients to the dry ingredients and mix or whisk til just combined.

5. Pour batter by 1/4 cupfuls onto the hot griddle. Cook til pancakes are dry around the edges. Flip them over and continue to cook til they’re golden brown and spring back when touched lightly in the center with the spatula.

**RECIPE AND PHOTOS BY RENEE’S GOURMETS**

 

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