Banana Bundt Cake

I had some really ripe bananas so I decided to make this Banana Bundt Cake. It's soooo good. And the best part? It doesn't even need frosting!

I had some really ripe bananas so I decided to make this Banana Bundt Cake. It’s soooo good! And the best part? It doesn’t even need frosting!

Chopping the walnuts

Chopping the walnuts

Beating the wet ingredients

Beating the wet ingredients

Getting ready to mix in the walnuts

Getting ready to stir in the walnuts

Poured into my bundt pan, the batter is ready to go. My pan is a 10-cup. (I think!)

Poured into my bundt pan, the batter is ready to go. My pan is a 10-cup. (I think!)

All you have to do after the cake cools is dust it with a little powdered sugar...and that's not even a necessity cuz it's just that good!

All you have to do after the cake cools is dust it with a little powdered sugar…and that’s not even a necessity cuz it’s just that good!

Banana Bundt Cake

2 Cups All-Purpose Flour

3/4 Cups Sugar

1 Tbls Baking Powder

1/2 tsp Salt

1 Cup Milk

1/2 Cup Butter, softened

2 Medium Ripe Bananas, mashed

2 Eggs

1/2 Cup Walnuts, chopped

Powdered Sugar, if desired, for dusting

Heat oven to 350°F (325°F for dark or glass pans). Cream butter and sugar. Add milk, bananas and eggs. Beat at medium speed 1-2 minutes, til well mixed. Then add the flour, baking powder and salt. Beat on low speed til just combined. Stir in walnuts.

Pour batter into a greased and floured bundt pan. Bake for 45 minutes or til a toothpick inserted into the center comes out clean. Let stand 15 minutes. Remove from pan to cool on a wire rack. When cooled completely, transfer cake to a plate and dust lightly with powdered sugar.

**RECIPE AND PHOTOS BY RENEE’S GOURMETS**

#Banana #Cake #Desserts

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