Chicken and Brown Rice Casserole

One day recently, I hadn’t been to the grocery store yet and didn’t have a variety of things to choose from for supper. I made do with what I had and came up with this delicious casserole. All the ingredients seem to complement each other really well. My family and I definitely give it a thumbs up!!! I hope you enjoy it as much as we did!

 

Mixing all the ingredients together. (except for the Ritz crackers.)

Mixing all the ingredients together. (except for the Ritz crackers.)

After I mixed it up, I poured it into my casserole dish.

After I mixed it up, I poured it into my casserole dish.

Here I'm crushing the Ritz crackers onto the top of the casserole. Mmm, buttery goodness!

Here I’m crushing the Ritz crackers onto the top of the casserole. Mmm, buttery goodness!

The crackers are crumbled on top and the casserole is ready to go in the oven!

The crackers are crumbled on top and the casserole is ready to go in the oven!

Yummy casserole fresh out of the oven. I'm ready to chow down!

Yummy casserole fresh out of the oven. I’m ready to chow down!

Chicken and Brown Rice Casserole

6 Chicken Legs (cooked, deboned & cut in chunks)

2 Cans Cream of Chicken Soup (I used Campbell’s Healthy Choice.)

1 Can sliced Carrots

1 Can Cut Green Beans

1 Cup Corn (from a can or frozen & thawed)

2 Bags Boil-in-Bag Brown Rice, cooked

1/2 tsp Granulated Garlic

1/4 tsp Dried Basil

Salt & Pepper to taste

1 Sleeve Ritz Crackers

1. Preheat oven to 375°F. Spray casserole dish with cooking spray; set aside.

2. Mix all ingredients together except for the Ritz crackers. Pour into prepared casserole dish and spread in pan. Crumble the crackers evenly on top. 

3. Bake for 15-20 minutes or til casserole is browned on top and bubbly.

**RECIPE AND PHOTOS BY RENEE’S GOURMETS**

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