Herbed Chicken in a Veggie Gravy (Slow Cooker)
I hope you’re all doing well! My family & I are. Busy, as usual but we can’t complain.
The little bit of Spring weather that we had recently had me spoiled! Since the last few days have seemed like Old Man Winter was back, I’ve been FREEZING!!! We should be getting some warmer weather again soon though. (YAY!!!) I hope y’all are staying warm.
The recipe I have for you this week is super easy and also super delicious. It’s Herbed Chicken in a Veggie Gravy. You can change around the spices and veggies to suit your family’s taste or to match what you have on hand. I’m sure you’re gonna love it! 🙂
Until next time…
Herbed Chicken in a Veggie Gravy
5 Boneless Skinless Chicken Breasts (4 if they’re large)
1 Cup Zucchini, chopped
1 Cup Yellow Squash, chopped
1/2 Cup Onion, chopped
2 Cans Cream of Chicken Soup
1/4 Cup Cream (or half & half)
1/4 tsp Dried Parsley
1/4 tsp Dried Basil
1/4 tsp Paprika
Salt & Pepper to taste
Prepared rice (or noodles), for serving
Mix together the veggies, cream of chicken soup, cream and spices.
Spread a thin layer of gravy in the bottom of your slow cooker. Layer chicken over gravy and top with remaining gravy.
Put lid on slow cooker and cook on low approximately 4 hours, or til chicken is tender and no longer pink inside.
Serve each piece of chicken over a bed of rice and topped with extra gravy. YUM!!!
**RECIPE AND PHOTOS BY RENEE’S GOURMETS**
©Renee Norris 2016
All rights reserved.
#herbs #chicken #gravy #slowcooker #greatfood #easy #ofmiceandmen