Slammin’ Sloppy Joes

Slammin' Sloppy Joes...mmm mmm good!!

Slammin’ Sloppy Joes…mmm mmm good!! If you’re like me, you’d rather eat your sloppy Joe a little bit “neater”…with a knife and fork!

This is one of those recipes that’s really easy. It’s a basic recipe that you can tweak to your own taste. Use more spices (or less) or add different spices to your taste. My family and I really like this combination!

Slammin’ Sloppy Joes

2 lbs Ground Beef

1 Medium Onion, chopped

1/2 tsp Minced Garlic

1/8 Cup Ketchup

1/2 Cup Water

15 oz Can Tomato Sauce

6 oz Can Tomato Paste

2 Tbls Sugar

1/4 tsp Dried Basil

1/4 tsp Dried Oregano

1/8 tsp Dried Thyme

Salt & Pepper to taste

Hamburger Buns (for serving)

Cook the hamburger and onion til the burger is no longer pink; Drain well. Add the burger back to the skillet, along with all the remaining ingredients (except the buns, of course!) and bring to a steady simmer. Cook, stirring occasionally, for about 10 minutes or so, til well heated. 

Remove from heat and serve on hamburger buns. (We usually toast ours.) These are great served with a garden salad.

**RECIPE AND PHOTOS BY RENEE’S GOURMETS**

#Hamburger #Easy #QuickMeals #MainDish

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